I have learned how to make vegan banana bread! Kind of. I think I put too much applesauce in it last time… because it was REALLY moist. I know some of you hate that word, but it is the perfect word for what my banana bread was… overly moist. It wasn’t soggy, it wasn’t wet…. it was moist squared. Anyway, I just made my second batch and put less applesauce and more hippy flour in it (no crickets), and I’ve been eating the batter. Seriously, mashed bananas with sugar and hippy flour? My Lord. I would eat the entire damn bowl all by myself and never look back. It’s amazing. My mouth is now watering. BRB.
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Factoid of the Week:
Tomatoes are the state vegetable of New Jersey.
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Words of Wisdom:
Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad. -Brian O’Driscoll
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