FIVE HUNDRED FREAKING EPISODES of Stephen and I rambling into a microphone! Thank you guys for making this the most fun we have all week! <3 Enjoy some egg facts… because non sequiturs are fun.
- Chickens don’t produce one egg at a time. Instead, producing hens normally have several eggs in various stages of development.
- Eggshell colors have nothing to do with flavor or nutritional value of the egg. Brown, white and even blue and green eggshells are simply indicative of the breed of hen.
- The hen’s diet determines the color of the yolk. Some producers feed natural supplements like marigold petals so that their hens lay eggs with brighter yolks. – Cheating bastages!
- There are several reasons why we eat chicken eggs instead of duck or turkey eggs. Chickens lay more eggs, they need less nesting space and they don’t have the strong mothering instincts of turkeys and ducks, which makes egg collection easier.
- White eggs are more popular among commercial producers because chickens that lay white eggs tend to be smaller than their brown egg-laying cousins, therefore needing less food to produce the same number of eggs.
- Most of today’s egg-laying hens are White Leghorns (white eggs) or Rhode Island Reds and Barred Plymouth Rocks (brown eggs).
- Not all chickens create eggs equally. Some breeds lay eggs almost every day. Other breeds lay eggs every other day or once to twice per week.
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Factoid of the Week:
It takes a hen between 24 and 26 hours to develop an egg. Once she lays an egg, the development of a new egg normally starts within 30 minutes.
Words of Wisdom:
An egg is a chemical process, but it is not a mere chemical process. It is one that is going places—even when, in our world of chance and contingency, it ends up in an omelet and not in a chicken. Though it surely be a chemical process, we cannot understand it adequately without knowing the kind of chicken it has the power to become. – Sir John Randall (1906-1984) British biophysicist.
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