Episode 501 – Ding Dong Flap

Tea is made from the leaves of Camellia sinensis, a small tree native to Asia. (Confusingly, this is not the plant used to make tea tree oil.) The difference between green tea, black tea, white tea, yellow tea, and oolong tea comes from how the leaves are processed. After the leaves are picked, they begin to oxidize—the same chemical reaction that makes your apple, avocado, or banana peel go brown. White tea is the least oxidized tea, followed by green tea and Oolong tea. Black tea undergoes the most oxidization. 

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Factoid of the Week:
In Tibet, butter tea is a common drink. It is made from black tea, yak butter, and salt.

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Words of Wisdom:
A woman is like a tea bag – you can’t tell how strong she is until you put her in hot water. – Eleanor Roosevelt

Author: Smashie

She's scatterbrained and filled with coconut oil at best.

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